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275KG Deionized-AJC Packaged in Steel Drums

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Product Manual

DEIONIZED APPLE JUICE CONCENTRATE SPECIFICATION


Sense Perception

Items

Unit

Standard Required

Testing  Standard

Color

/

Colorless or light yellow

Q/SYF 0001S-2017

Flavor

/

With apple aroma and taste, no odor.

Q/SYF 0001S-2017

Impurity

/

Visible impurity not allowed

Q/SYF 0001S-2017

Appearance

/

Clear, no precipitation and

suspended solid

Q/SYF 0001S-2017


Physical and Chemical Specifications


Soluble Solid

o Brix

≥70.0

GB/T12143-2008

Acidity Malic

%

≤0.05

GB/T12456-2008

Clarity(625nm11.5o Brix)

%

≥98.0

GB/T18963—2012

Color440nm11.5o Brix

%

≥95.0

GB/T18963—2012

Turbidity(11.5o Brix)

NTU

≤3.0

GB/T18963--2012

Fumaric

mg/L

≤5.0

SN/T2007-2007

Lactic

mg/L

≤500

SN/T2007-2007

HMF

mg/L

≤20

GB/T18932.18--2003

Pectin

/

Negative

GB/T18963--2012

Starch

/

Negative

GB/T18963--2012

Heat  Stability

NTU

≤1.0

GB/T18963--2012

Patulin(11.5o Brix)

ug/kg

≤50

GB5009.185-2016


Microbial Specifications


Total Plate Count

CFU/mL

≤100

GB/T4789.2--2016

Yeast

CFU/mL

≤20

GB/T4789.15-2016

Mould

CFU/mL

≤20

GB/T4789.15-2016

Coliform

CFU/mL

≤100

GB/T4789.3--2016

TAB

CFU/10mL

<1

YFD/WF/05006-204

Pathogen

(Salmonella,

Staphylococcus aureus)

/

Undetected

GB/T4789.4-2016

GB/T4789.10-2016


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