1640KG AJC Packaged in iron bins

Items

Unit

Standard Required

Testing  Standard

Color

/

Brown-yellow or brown-red

GB/T 18963--2012

Flavor

/

With apple aroma and taste, no odor.

GB/T 18963--2012

Appearance

/

Clear, no precipitation and suspended solid

GB/T 18963--2012

Impurity

/

Visible impurity not allowed

GB/T 18963--2012

Physical and  Chemical  Specifications

Soluble Solid        

%

≥70.0

GB/T 12143-2008

Acidity Malic       

%

≥0.7

GB/T 12456-2008

Clarity (625nm11.5oBrix)    

%

≥95.0

GB/T 18963—2012

Turbidity (11.5o Brix)   

NTU

≤3.0

GB/T 18963--2012

Fumaric

mg/L

≤5.0

SN/T2007-2007

Lactic

mg/L

≤500

SN/T2007-2007

HMF

mg/L

≤20

GB/T 18932.18--2003

Pectin

/

Negative

GB/T 18963--2012

Starch

/

Negative

GB/T 18963--2012

Heat  Stability

NTU

≤1.0

GB/T 18963--2012

Patulin(11.5 oBrix)   

ug/kg

≤50

GB 5009.185-2016

Microbial  Specifications

Total Plate Count      

CFU/mL

≤100

GB/T 4789.2--2016

Yeast

CFU/mL

≤100

GB/T 4789.15-2016

Mould

CFU/mL

≤100

GB/T 4789.15-2016

Coliform

CFU/mL

≤100

GB/T 4789.3--2016

TAB

CFU/10mL

＜1

YFD/WF/05006-204

Pathogen ( Salmonella,

Staphylococcus aureus)

/

Undetected

GB/T 4789.4-2016  

   GB/T 4789.10-2016